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#PRETZEL CHEESE DIP HOW TO#
#PRETZEL CHEESE DIP FREE#

Mix everything on the lowest speed of your hand mixer or by hand with your whisk. Place the cream cheese, Monterey jack cheese, heavy cream, and salt into a large mixing bowl.

#PRETZEL CHEESE DIP HOW TO#

How To Make Cream Cheese Pretzel Dip With Mustard Read Also: Dill Dip Recipe With Beau Monde

The cheese sauce can be easily reheated, making preparing it ahead of time super easy. You can either prepare the dough the night before, or make the day of, and can shape it into whatever shape you like – whatever you prefer to use as a vessel to get as much cheese sauce in your mouth in one go. The pretzels come together super easily – a little bit of beer in the dough adds another depth of flavour. And truthfully, this one is SO MUCH better than the pre-made dips you can find in the grocery store fruit platters. Theres no wrong way to make a fruit dip, honestly. Ive even seen some people add melted marshmallows or chocolate chips for an extra sugar rush. I like to add a little cinnamon to mine for an extra kick of flavor. Mostly, theyre made with a base of softened cream cheese and sweetened with things like powdered sugar, marshmallow creme, honey, maple syrup, or brown sugar. Soft Fluffy Pumpkin Spice Pretzels With Pumpkin Cream Cheese DipĮvery dessert fruit dip is a little different. Store in the fridge for a total of around five days.You can even mix them into the dip if you prefer. Garnish with bacon bits and sliced green onions or chives.Smoked paprika if you have it on hand, this adds a subtle touch of smokiness to the dip, I recommend 1 teaspoon.Hot sauce dont have any Cayenne on hand, a dash of hot sauce like Tobasco can also give this a bit of flavor.Cayenne pepper if you like a little zing, add about 1/2 teaspoon to start.For a smoother consistency with even more tang, try replacing up to half of the cream cheese with an equal amount of sour cream. You May Like: Best Green Smoothie Recipes For Weight Loss Tips For Making And Serving This Beer Cheese Dip Cold Version Let the flour, milk and beer get a thickness you like before adding all of the flavorings then remove from heat and add the cheese while stirring constantly to incorporate.Skim milk doesnt thicken as well so I try to avoid it.

#PRETZEL CHEESE DIP FREE#

Feel free to use 2% or whole milk either works fine.

The beer adds a depth and tanginess to the cheese dip.

I like a lager but any beer will work.

Let the flour mix cook for at least a minute to release the nutty flavor and let the flour really mix in.

Start by making a roux, a butter mixed with flour.

Beat the egg to make a quick egg wash and brush it on top of the dough balls.

Take each dough ball and place them around the edge of your cast-iron skillet.

Continue until you have cooked all of the balls in the baking soda mixture. Use a slotted spoon to remove each ball and set them on a rack to drain. Add 4-5 balls at a time and cook for 1 minute, gently rotating halfway through.

Bring the water and baking soda to a boil in a small saucepan.

Cut each ball of dough in half and make two small balls.

After 3 hours, preheat your oven to 350°.

Place 8-10 frozen rolls on a baking sheet with wax paper or parchment paper that has been sprayed with non-stick spray to thaw and rise for 3 hours.

You May Like: Jim Beam Peach Whiskey Recipes How To Make Pull Use a mini crock pot like the ones I use here to serve directly from so it keeps it warm for a long time!

Having a party and want to keep it warm.

This pretzel dip doesnt freeze well, the texture changes too much and it becomes clumpy and grainy.

Serve this with homemade pretzels, crackers, soft pretzels, tortilla chips, vegetables or as a sandwich spread.

Make this pretzel sauce ahead of time, it keeps in the fridge in a sealed container for up to 5 days and just warm it up to save even more time.

If you use a stout or dark beer they pair really well with the strong flavors of the pretzel and more filling breads like rye bread. The lighter beers go great with vegetables and mild breads.

I suggest a lager, but a light beer, a stout beer, an Ale Beer or an IPA beer will work.

This cheese sauce uses flour to thicken, keep the temp lower and stir often so it doesnt get grainy.

No matter what you serve it with, youll love the fact that this recipe comes together in a quick 5 minutes for a scrumptious snack.Īlso Check: Best Plant Based Burger Recipe Tips For Making Soft Pretzel Dip Sauce: It makes a delicious dip that you can serve with pretzels for saltiness, or even sliced apples, strawberries, or graham crackers. This dip combines those two flavors with the tang of Greek yogurt and the sweetness of maple syrup.